![]() ![]() Let cool down for a few minutes, grind to a fine powder.Be careful to not to brown the whole spices. Place a pan over medium heat, add all the whole spices mentioned 'to roast and grind' (if using ground nutmeg and mace, add that after roasting the whole spices, else they will burn) let roast for a few minutes till they turn aromatic. ![]() First, let's roast the whole spices and grind them into a fine powder.Recipe Courtesy: Cooking with Fem– I’ve tweaked the recipe a bit according to my needs. This spice powder is a winner, made the chicken taste flavorful and imparted a mesmerizing aroma to the biryani. Homemade biryani masala or spice powder is used, aromatic whole spices are roasted to perfection and then ground to fine powder added to the chicken for marinating along with other ingredients. This recipe is an authentic biryani made in Hyderabad. However, my quest for the best tasting biryani still continues… Biryani recipes that I’d tried over the years, for recipes click here. Though the preparation style is similar for most biryanis, the kind of spices added for making chicken masala makes a huge difference in the taste of the biryani.įried chicken biryani, Thalassery biryani and chicken biryani using fried chicken masala and basmati rice cooked in chicken broth are my favorite biryani recipes. Over the years I had tried different kinds of biryani. Hands down, the best tasting and authentic Hyderabadi chicken dum biryani recipe… ![]()
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